Ameristar Casino Resort Spa Black Hawk
    Job Description

    Responsible for the tasks that are assigned by the Steward Assistant and Executive Steward.  Coordinate materials and equipment to maintain cleanliness/sanitation of work station, and communicate problems/concerns to supervisor or kitchen management.

    New Team Members are eligible for up to $1,000 in Sign-On Bonus if hired as a Dishwasher in the next 30 days! Also receive FREE BUS TICKETS for your first two weeks of work.

    • Adhere to guest service requirement listed above.
    • Maintain sanitation levels.
    • This position requires considerable physical activity on a continuous basis throughout the shift including working in confined spaces and awkward positions, requiring standing, crouching, kneeling, stooping and reaching overhead.
    • Ability to comprehend product labeling instructions to enable the safe application of products.
    • Maintain inventory of supplies needed to perform job function.
    • Ensure the cleanliness of all floors, walls, dishes, pots, etc.
    • Ensure “Wet Floor” signs and other markers are used.
    • Make sure kitchen workers have and use the proper equipment necessary for the job (gloves, goggles, chemicals, etc.).
    • Ensure that all equipment functions properly.
    • Always conduct oneself in a manner that reflects a positive professional image.
    • Assist in training all kitchen workers in all aspects of safety.
    • Train kitchen personnel on proper chemical usage and safety applications.
    • Maintain the levels and standards of cleanliness and safety set by Ameristar Black Hawk and the Health Department.
    • Ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a cart weighing a maximum of 50 lbs on occasion.
    • Familiar with the handling of cleaning chemicals and compounds: familiar with cleaning of all types of kitchen equipment
    • Good verbal communication required
    • Must have excellent organizational skills
    • Maintain Company Standards; be in compliance with Health Codes and OSHA
    • Six-months to 1-year kitchen cleaning experience.
    • Ability to successfully complete the Serve Safe training class